- Put noodles in a pot of boiling water and cook as per instructions. Drain, refresh in cold water and set aside.
- Put the pok choy, beansprouts, mushrooms and sugar snaps into a saucepan and add Cully & Sully Miso. Bring the miso gently up to heat but don’t let it boil.
- Divide your cooked noodles between two warm soup bowls and ladle over your steaming miso broth.
Serve with chopsticks.