Roast Pumpkin Wedges
Butternut Squash or Pumpkin Risotto with fried sage and Coolea
Pumpkin Seed Oil Dressing for Salad
Butternut Squash and Beetroot Dahl
Roast Little Gem Squash with Durrus Fondu Thyme and Honey
Warm Baked Apples with Softly Wipped Cream
Pan Fried Mackerel with Cucumber Radish and Dill Salad
Chef Takashi Miyazaki Tells Us About Dashi
Chef Takashi Miyazaki Tells Us About Dashi