Method:

  • A couple of hours before you plan on cooking the chicken rub salt into the skin all over. I use maldon sea salt.
  • Preheat oven to 200 degrees celcius.
  • Combine all ingredients, except the chicken and the apple, in a saucepan over medium heat.
  • Mix until honey is completely melted and mixture is smooth.
  • Clean and prepare chicken for rotisserie.
  • Baste chicken with sauce and place on rotisserie on preheated grill.
  • Cook for about 45 to 50 minutes at a temperature around 200 degrees celcius basting occasionally with sauce.
  • Cooking time may vary depending on the size of your chicken.
  • When done remove from grill and wrap tightly in foil.
  • Let sit for about 15 minutes, then carve and serve.
  • You can also cook this in a bbq which has a rotisserie attachment :-)