• Place roast garlic, cauliflower and onion on baking tray, drizzle with oil and season with salt pepper, parsley and thyme. Roast for 30 mins.
  • When vegetables are done, place in saucepan with stock, water, bay leaf and celery. Simmer for 30 mins.
  • Blend then season to taste.
  • Serving suggestion: crispy bacon and croutons.