Method:

  • Heat the oil in a skillet or pan.
  • Add the shallots and continue sautéing for 2 minutes.
  • Add the diced mushrooms.
  • Next add the garlic, sweet potatoes and duck stock.
  • Bring to a boil.
  • Cover and cook for about 15 minutes or until the potatoes are tender.
  • Add the milk and corn flour to the soup until it reaches whisking consistency.
  • Cook until the soup begins to thicken.
  • Add the cooked duck meat.
  • Finally add the chopped chives and crème fraîche just before end of cooking.
  • Season to taste...x