Method:

  • Melt the sugar and syrup together till sugar is all melted in the syrup and bubbling (be careful not to burn them)
  • When all is melt stir in the bicarbonate of soda quickly.
  • The mix will all bubble up.
  • Whilst this is happening transfer to a greased tray and let to harden. 
  • mash into little piece and enjoy.
  • You could also dip them in melted chocolate for an extra treat.
  • WARNING - VERY ADDICTIVE!!