Method:

  • Heat oil in a saucepan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned and cooked through.
  • Stir in seasoning, salsa, onion and beans.
  • Meanwhile, mash avocado and lemon juice together in a bowl.
  • Set aside. Place 1 tortilla on a flat surface.
  • Spread with one quarter mince mixture. Top with 1/4 cup cheese. Top with 1 tortilla. Repeat with remaining tortillas, mince mixture and cheese.
  • Spray a frying pan with oil. Heat over medium heat. Place 1 quesadilla in pan. Spray top with oil. Cook, pressing down lightly with a spatula, for 1 to 2 minutes or until base is golden.
  • Place a plate over frying pan and turn quesadilla over. Slide quesadilla, uncooked side down, into pan.
  • Cook for 1 to 2 minutes or until golden. Transfer to a plate. Cover to keep warm.
  • Repeat with remaining tortillas, mince mixture and cheese.
  • Cut quesadillas into wedges.
  • Serve with avocado smash and lemon wedges.