Method:

  • Peel the banana and mash in a bowl.
  • Add the blueberries and the honey and mix together.
  • Crack the eggs into a separate, shallow bowl and beat with a fork.
  • Put the slices of bread into the egg and turn so that each side soaks up the egg.
  • Put the bread slices onto a plate and smear the fruit mixture onto one side of each ‘sandwich’, leaving a little gap round the edges.
  • Put the other slices of bread on top and press down.
  • Heat a frying pan over a medium heat and add a knob of butter.
  • Once the butter has melted, add the eggy sandwiches and press down.
  • Fry for 2-3 minutes and when golden brown, turn over and do the same on the other side of each sandwich.
  • Transfer to a plate and serve with a dollop of yoghurt or crème fraiche and a few more blueberries.