Method:

  • Preheat oven to 200°C.
  • Line 2 baking trays with baking paper.
  • Using a plate as a guide, cut two 14cm rounds from each pastry sheet.
  • Combine apple and 1/4 cup sugar in a bowl.
  • Stir gently to combine.
  • Spoon 1/4 cup of apple mixture over 1 half of each pastry round, leaving a 1cm border.
  • Drizzle each with 1 teaspoon of maple syrup or honey.
  • Fold pastry over filling to enclose.
  • Using a fork, press edge to seal.
  • Place turnovers on prepared trays.
  • Brush turnover tops with milk.
  • Sprinkle with remaining sugar.
  • Bake for 10 minutes.
  • Swap trays around in oven.
  • Bake for a further 10 minutes or until pastry is puffed and golden.
  • Transfer to a wire rack.
  • Stand for 5 minutes.
  • Serve warm with cream.