Makes 8 generous glasses.

This is a rich creamy festive cocktail.

4 large very fresh free range eggs
100g soft light brown sugar
250ml cream
350ml milk
250ml spiced Rum
A little grate of nutmeg

Make sure all of your ingredients are good and cold.

Separate the eggs.

Put the yolks in a bowl with 75g of the sugar and whisk with an electric beater until pale and fluffy.

Then stir in the cream, milk Rum and a little grate of nutmeg.

Then whisk the whites with the remaining 25g of sugar with an electric beater until thick and stiff. 

Fold the whites into the cream/rum mixture and serve immediately with a little fresh nutmeg grated on top.