CHICKEN & HERB PIE
WITH MASHED SPUDS AND MUSHROOMS
CHICKEN, MUSHROOMS, CREAMY MASHED SPUDS & HERBS. YUM!
Did you know?
Chicken breast is very lean, even the brown meat has substantially less fat than trimmed beef… and the fat is less saturated!
It is also a great source of B3 and Niacin. B3 is good for the nervous system, skin and helps to reduce tiredness and fatigue.
The most impressive stuffed bird Cully & Sully have come across is a turkey. It was stuffed with a goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard and quail, with herb and fruit stuffing. I’m afraid we don’t have a recipe for this on our website but if you try it, send us the recipe!
SULLY’S COOKING INSTRUCTIONS:
For best results we strongly recommend cooking in the oven:
1) Oven cooks from chilled, Remove sleeve and film
2) Place in a pre-heated oven at 190'C/Fan 170'C For 30-35 minutes
3) Ensure food is piping hot throughout before serving.
If you're in a hurry-pop onto a microwaveable plate or bowl and cover. Cook at 800w for 6 minutes.
All appliances vary, these are guidelines only. Do not reheat.
Suitable for home freezing, use within one month. Defrost before use.
- Contains milk.
- May contain bones
- May Contain Traces of Nuts.
- Not suitable for vegetarians.
- Energy kJ 498
- Energy Kcal 119
- Fat 6.3
- Of which saturates 4.2
- Carbohydrate 8.5
- Of which sugars 1.0
- Fibre 0.8
- Protein 10.8
- Salt 0.61
- Energy kJ 1991
- Energy Kcal 476
- Fat 25.1
- Of which saturates 16.8
- Carbohydrate 17.5
- Of which sugars 4.3
- Fibre 3.3
- Protein 43.3
- Salt 2.45