Chicken Broth with Spring Onion, Spinach and Watercress
Method:
- Cook the pasta as per instructions, refresh under cold water, drain and add back into saucepan.
- To the pasta add the chopped spring onion, spinach and basil leaves.
- Add Cully & Sully Chicken Broth, put on a gentle heat and heat through until piping hot.
- Divide between two warm soup bowls, top with watercress and serve immediately.
